Southwestern BBQ Beef Brisket Recipe and Video
Rub- both sides
heavy kosher salt and pepper for taste
granulated garlic 1 teaspoon
seasoned salt 1 teaspoon
creole seasonings 1 tablespoon
olive oil drizzled on it since we are searing it on a Griddle.
1/8 cup chipotle peppers processed fine in a food processor
2 tablespoons jalapeno peppers processed fine in the food processor
cayenne pepper 1/2 teaspoon
lime juice 2 tablespoons
lemon juice 1 tablespoon
water 2 tablespoons
white vinegar 1 tablespoon
cumin 1 teaspoon
garlic chopped 1 tablespoon
liquid smoke 2 oz.
paprika 1 teaspoon
Process peppers and garlic in food processor process fine, add dry seasonings and liquid. Mix again till liquid liquefies. Marinate is made.
BBQ sauce to finish. I took the Brisket out of the marinate for the last half hour, only because of the kids. If you like a kick, leave it in the marinate when you add the BBQ sauce. Side note: Cook on 325 degrees the whole time in the video I said 350 degrees at the end, that was a mistake.