Casaculinarian.com featured Dinner for 4/20/2016
“Beer Can Whole Chicken”
This really was a fantastic Dinner… Tasted like a Rotisserie Chicken, maybe more flavor….
Whole Chicken 3-5 pounds
olive oil 2 tablespoons
kosher salt and pepper heavy for tenderizing and taste
paprika 1 teaspoon
granulated garlic 1/2 teaspoon
seasoned salt 1/2 teaspoon
onion powder 1 teaspoon
parsley 1 teaspoon
Guinness Draught 16 oz. drink or pour half out
Place your outdoor grill on low. Rinse and dry your whole chicken. Rub with olive oil and sprinkle all herbs and spices on both sides. Tie your chicken with butchers twine. Place the beer can in the opening. Place on grill and cook 2-3 hours depending on the size of the chicken. Internal temperature for all parts needs to be 165 degrees. Take beer can out and let rest for ten minutes before carving. Allow all the natural Au Jus to come on the plate. Then Carve and serve… Fantastic, and tender… Enjoy, Jason. A video to come later on it.