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Casaculinarian.com featured Dinner for 4/20/2016 “Beer Can Whole Chicken”



Casaculinarian.com featured Dinner for 4/20/2016

“Beer Can Whole Chicken”

This really was a fantastic Dinner… Tasted like a Rotisserie Chicken, maybe more flavor….

Whole Chicken 3-5 pounds

olive oil 2 tablespoons

kosher salt and pepper heavy for tenderizing and taste

paprika 1 teaspoon

granulated garlic 1/2 teaspoon

seasoned salt 1/2 teaspoon

onion powder 1 teaspoon

parsley 1 teaspoon

Guinness Draught 16 oz. drink or pour half out

Place your outdoor grill on low. Rinse and dry your whole chicken. Rub with olive oil and sprinkle all herbs and spices on both sides. Tie your chicken with butchers twine. Place the beer can in the opening. Place on grill and cook 2-3 hours depending on the size of the chicken. Internal temperature for all parts needs to be 165 degrees. Take beer can out and let rest for ten minutes before carving. Allow all the natural Au Jus to come on the plate. Then Carve and serve… Fantastic, and tender… Enjoy, Jason. A video to come later on it.



Published inDinnerHomestyle FoodsRecipes