Casaculinarian.com Featured Spring Salad for week 4/18/2016
“BBQ Chicken Ranch Salad over Flat Bread”
Yummy!!! This is a great dinner and good calorie count for dinner… Recipe is for 4 Salads
Flat Bread Recipe. Follow Pizza Dough link below. Always try to use High Gluten Flour or Bread Flour if possible…
Use half a ball of dough about 11 oz. Spread out in a rustic look. Not your typical round pizza look.
olive oil 1 tablespoon spread on dough
parsley 1/2 teaspoon sprinkled on dough
Parmesan cheese 1 teaspoon sprinkled on dough
Mozzarella cheese 2 oz. shredded sprinkled on dough
Italian seasonings 1/2 teaspoon sprinkled on dough
granulated garlic 1/4 teaspoon sprinkled on dough
Cook in oven on pizza screen or stone at 400 degrees till crispy, example below.
Cut into 4 squares.
Lets prepare salad
Purdue Chicken chunks 8 oz. baked
BBQ sauce 2 oz.
6 cooked slices of bacon chopped
plum tomatoes 2 chopped
red onion 1/4 sliced
light ranch dressing 3 oz.
iceberg lettuce 1/2 head cut into salad
Place your cleaned iceberg lettuce in a mixing bowl. Add tomatoes, onions, and light ranch dressing. Mix well. Cut flat bread into 4 pieces. Place on plates. Add salad to each flat bread. slice chicken and mix with BBQ sauce and equally distribute to each flat bread. Garnish with the chopped bacon… Yummy. We stayed on the BBQ ranch theme for the week. Everyone loved it!!! Enjoy, Jason.