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Casaculinarian.com Featured Spring Salad for week 4/18/2016 “BBQ Chicken Ranch Salad over Flat Bread”

 

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Casaculinarian.com Featured Spring Salad for week 4/18/2016

“BBQ Chicken Ranch Salad over Flat Bread”

Yummy!!! This is a great dinner and good calorie count for dinner… Recipe is for 4 Salads

Flat Bread Recipe. Follow Pizza Dough link below. Always try to use High Gluten Flour or Bread Flour if possible…

Pizza Dough for Home

Use half a ball of dough about 11 oz. Spread out in a rustic look.  Not your typical round pizza look.

olive oil 1 tablespoon spread on dough

parsley 1/2 teaspoon sprinkled on dough

Parmesan cheese 1 teaspoon sprinkled on dough

Mozzarella cheese 2 oz. shredded sprinkled on dough

Italian seasonings 1/2 teaspoon sprinkled on dough

granulated garlic 1/4 teaspoon sprinkled on dough

Cook in oven on pizza screen or stone at 400 degrees till crispy, example below.

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Cut into 4 squares.

Lets prepare salad

Purdue Chicken chunks 8 oz. baked

purdue

BBQ sauce 2 oz.

6 cooked slices of bacon chopped

plum tomatoes 2 chopped

red onion 1/4 sliced

light ranch dressing 3 oz.

iceberg lettuce 1/2 head cut into salad

Place your cleaned iceberg lettuce in a mixing bowl. Add tomatoes, onions, and light ranch dressing. Mix well. Cut flat bread into 4 pieces. Place on plates. Add salad to each flat bread. slice chicken and mix with BBQ sauce and equally distribute to each flat bread. Garnish with the chopped bacon… Yummy. We stayed on the BBQ ranch theme for the week. Everyone loved it!!! Enjoy, Jason.

Published inAppetizersBreadsRecipesSpring Salads

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