Chicken and Pasta Bake on a Pizza Pie
the healthy Smoothie and Salad coming later, for now its time to stop counting calories…
Ok so we made this pasta dish with fresh pasta a couple of weeks ago. We do not want to use fresh pasta in the pizza oven so we substituted it for dry penne. Follow the recipe link but do not bake. We will bake in the pizza oven on the dough.
For Pizza Dough recipe best to use high gluten flour or bread flour.
Ok so this recipe calls for half a dough ball. The other half we will use later for a Spring Salad over Flat Bread. Roll your dough out in any shape on a clean floured surface. This is a rustic pizza so it can be any shape. Add 1 tablespoon of olive oil to the rolled out dough on a pizza screen. Spread the olive oil all over the dough with a pastry brush. Sprinkle 1 teaspoon parmesan cheese, 1/4 teaspoon parsley, 1/4 teaspoon Italian seasonings, 1/4 teaspoon granulated garlic. Add your pasta bake to the pie leaving a seasoned crust. Top your pasta with mozzarella cheese. Bake in oven on a pizza stone at 400 degrees till crispy. Or 525 degrees in a pizza oven. Yummy, enjoy! Jason