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Casaculinarian.com featured International Quesadilla for week 4/25/2016 “The Big Italian Melt”

 

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Casaculinarian.com featured International Quesadilla for week 4/25/2016

“The Big Italian Melt”

Flour Tortilla’s 7 inch 2

deli provolone 3 slices

deli ham 3 slices

deli salami 3 slices

pepperoni 8 slices

shredded mozzarella cheese 3 oz.

butter 1/2 tablespoon

baking spray as needed

On a flat griddle turn to 300 degrees. Spray with cooking spray. lightly cook the ham, salami, and pepperoni on both sides. Take off and wipe the griddle clean. Spray again with cooking spray. Add butter and wipe it across the griddle with a paper towel. Add two flour tortilla’s to the griddle. Add provolone to one and mozzarella to the other. Add ham to one side and salami and pepperoni to the other. Cook for two minutes and then place them together. Use a plate as a weight and cook for an additional minute on both sides. Cut into four triangles and serve with spicy marinara. Enjoy, Jason!

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Published inAppetizersInternational QuesadillasRecipes