div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Homemade Roasted Peppers on Casaculinarian.com



Homemade Roasted Peppers on Casaculinarian.com

We bought a bunch of red bell peppers last weekend. Five pounds were only $5.00…

So we used them in many recipes… I had roughly 8 left over and before they turned I decided to roast them for sandwiches. They will last a while in the fridge in olive oil…

red bell peppers as many as you wish sides cut

olive oil drizzled

salt 1/2 teaspoon sprinkled

Place the oven on 400 degrees. In a roasting pan drizzle the bottom with olive oil. Add your sliced peppers. Make sure they are cut clean, and any white on the inside is sliced off. Drizzle the peppers with olive oil. Sprinkle salt. Roast in the oven for 60 minutes. At the half way point turn the peppers.


Take out of the oven when fully roasted approximately an hour. Let them rest for 30 minutes. Then peel the skin off the peppers. It should pull off rather easily. Place in a Tupperware with 3 tablespoons of olive oil… Enjoy your own roasted peppers on sandwiches and salads…

Enjoy, Jason.


Published incondimentsRecipes