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Month: April 2016

Friday Night Stromboli’s

 

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Mushroom and Sausage Stromboli:

white mushrooms 4 large sliced and sauté with 1 teaspoon of olive oil, 1 tablespoon of butter, fresh chopped garlic, salt and pepper for taste.

shredded mozzarella cheese 6 oz.

sweet Italian sausage 5 oz. sliced

pizza 1/2 a piece

seasoning for Stromboli:

olive oil 1 teaspoon spread on dough

Parmesan cheese 1 tablespoon sprinkled on top

granulated garlic 1/2 teaspoon sprinkled on dough

Italian seasonings 1/2 teaspoon sprinkled on dough

Cook a 375 degrees until dough is completely brown.

Serve with Marinara…

Chicken Roll:

breaded chicken chunk breast meat 6 oz.

shredded mozzarella cheese 6 oz.

pizza 1/2 a piece

seasoning for Stromboli:

olive oil 1 teaspoon spread on dough

Parmesan cheese 1 tablespoon sprinkled on top

granulated garlic 1/2 teaspoon sprinkled on dough

Italian seasonings 1/2 teaspoon sprinkled on dough

Cook a 375 degrees until dough is completely brown.

Serve with Marinara…

Pizza Dough for Home

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Coming today on Casaculinarian.com 4/1/2016 “Happy Aprils Fools Day”

 

Mojitos

Friday, Friday, Friday!!!!

Happy Friday Everyone, Check out our featured Friday Cocktail for today, the Classic Mojito. We paired it with a Popcorn Chicken Appetizer…

Coming today,

Underground Pizza Shop is open tonight, text me your order…

570-994-9306

We will be back at it today with Homemade Fresh Mozzarella Cheese, a new Video will be posted tonight…

Caprese Salad Pizza today and much more…

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