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Month: May 2016

Five Pounds of Prince Edwards Fresh Mussels in a Sweet Tomato Basil Sauce

 

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Five Pounds of Prince Edwards Fresh Mussels in a Sweet Tomato Basil Sauce

Having Friends over? Here’s a great inexpensive Appetizer that all Mussel lovers will enjoy. We added our homemade Crusty French Bread for soaking up the sweet sauce…

fresh Prince Edwards Mussels 5 pounds

onion 1 chopped

chopped garlic 2 tablespoons

olive oil 3 tablespoons

white wine 1/2 cup

fresh plum tomato canned 105 oz. #10 can processed in a food processor

sugar 2 tablespoons

salt 2 teaspoon

pepper 1 teaspoon

fresh oregano 1/2 teaspoon chopped

fresh parsley 1/2 teaspoon chopped

fresh basil 1/2 teaspoon chiffonade

dry Italian seasonings 1 teaspoon

granulated garlic 1/2 teaspoon

onion powder 1/2 teaspoon

Clean and rinse all five pounds of mussels, and let sit in a strainer. In a large soup pot add olive oil, garlic, and onions on medium heat. Sauté till translucent and add Mussels. Stir and mix and place cover on for 2 minutes to allow steaming. Take cover off and deglaze with white wine. Add processed tomatoes and all seasonings. Simmer for 35 minutes covered. Serve with Crusty Bread our link will be at the bottom of the page. Enjoy! Jason.

Crusty French Bread

Casaculinarian.com “Underground” Food Truck Specialty Menu for Today, 5/30/2016

 

flat bread

Casaculinarian.com “Underground” Food Truck Specialty Menu for Today, 5/30/2016, Happy Memorial Day!

Come get this Salad while it lasts…

The “Underground” food truck will be in a different location today. We will park next to the closed Weiss Supermarket closest to rt. 80 in the Walmart Shopping Plaza in East Stroudsburg, PA. We will be open today from 12:30 to 5:00 PM. We are Delivering as well. Our specials for the day are posted.

Specialty's 5302016 sandwich

Grilled Chicken and Fresh Mozzarella Cheese over Field Greens with Tomatoes and Balsamic Dressing over Warm Flat Bread

 

flat bread

Grilled Chicken and Fresh Mozzarella Cheese over Field Greens with Tomatoes and Balsamic Dressing over Warm Flat Bread

Featured today on the “Underground” Food Truck

Makes four Salads:

pizza dough one ball homemade or store

Italian seasonings 1/2 teaspoon

granulated garlic 1/4 teaspoon

Parmesan cheese 1 tablespoon

olive oil 1 teaspoon

Make a 16 inch pizza pie. Rub with olive oil and sprinkle with seasonings and cheese. Cook till golden. Cut into four wedges and place on four plates.

field greens salad mix 4 cups

Roma tomatoes 4 cut into large dice

fresh mozzarella cheese 1 ball homemade or store

balsamic vinaigrette homemade or store

Grilled Chicken four 4 oz. pieces your own recipe or follow link

Place 1 cup of field greens on top of middle of warm flat bread. Add equal parts of tomatoes and fresh mozzarella cheese on each salad. Drizzle the top of each salad with balsamic vinaigrette. Julienne cut 1 piece of warm grilled chicken over salad. Follow homemade casaculinarian.com recipes if you choose. Links below. Enjoy, Jason.

Basic Grilled or Seared Boneless Chicken Breast

Simple Balsamic Vinaigrette

Pizza Dough for Home

Making Fresh Mozzarella at Home

Casaculinarian.com “Underground” Food Truck Tour- and change of dates for this weekend.

 

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“Underground Tour Information” Please continue to check back as we add dates…

We are working on a State License to serve more area’s. Currently we to business in East Stroudsburg, Across from Strawberry Fields Mall or in the Walmart parking lot where the closed Weiss is. We deliver…

Casaculinarian.com Grilled Pork Tenderloin

 

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Casaculinarian.com Grilled Pork Tenderloin

pork tenderloin 1 whole

olive oil 2 tablespoons

soy sauce 1 tablespoon

Chinese 5 spice 1 teaspoon

ginger 1/2 teaspoon

salt and pepper for teaspoon

chopped garlic 1 tablespoon

Let marinate for 30 minutes…

Place out door grill on medium heat. When hot place on the grill. Continue to turn and add marinate as cooking. Cook till 165 degrees. Let rest for 15 minutes. Slice and pour Au jus over the top. We served with Noodles, Broccoli, and started with Chicken Pot Stickers. Enjoy, Jason.

Casaculinarian.com Chicken Pot Stickers

 

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Casaculinarian.com Chicken Pot Stickers

wonton wrappers 48

boneless chicken breast 1

onion 1/4 chopped

chopped garlic 1 tablespoon

Chinese 5 spice seasoning 1 teaspoon

salt and pepper for taste

egg 1

hoisin sauce 1 teaspoon

blended oil 2 tablespoons

Spicy Oregano pinch

Sweet basil cut 1/2 teaspoon

Cut chicken very thin. 1/2 inch strips. Season with Chinese 5 spice, salt, herbs, and pepper. Add Garlic and chopped onion to cutting board. Example below.

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Add blended oil to Sauté pan and place on medium heat. When hot cook chicken, spices, garlic, and onions until cooked. Let cool.

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Time to lay out 24 wonton wrappers. Make egg was with and brush each wrapper with egg wash. Lay the other 24 wrappers over the top of the egg washed wrappers. DSCF1530

Egg wash the top of the second wrapper and then add chicken to the middle of the wonton wrapper.

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Fold over, corner to corner.

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Use a fork to seal the sides down.

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Add a pot of water to the stove and add 2 tablespoons salt. Place on medium heat. When boiling blanch the pot stickers for about 2 minutes. Shock with cold water and add oil so they do not stick.

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In a large saute pan add 3 tablespoons blended oil. Place on medium heat. When hot, pan sear both sides of the Pot sticker. Place on paper towel to drain excess oil. Serve with Soy Sauce for dipping. Yummy, enjoy. Jason.