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Casaculinarian.com Signature Sandwich for Week 5/2/2016 “Breaded Eggplant on Baguette with Roasted Peppers, Fresh Mozzarella Cheese, and Balsamic Dressing”

 

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Casaculinarian.com Signature Sandwich for Week 5/2/2016

“Breaded Eggplant on Baguette with Roasted Peppers, Fresh Mozzarella Cheese, and Balsamic Dressing”

Last week we cut Eggplant long way’s for Rollatini. This week we will cut them in 1/2 inch circles for sandwiches.

Recipe will be for 4 Sandwiches

eggplant 1 skinned and cut into 1/2 inch circles, approximately 9

roasted peppers 4 half’s Julienne cut

Fresh Mozzarella Cheese 1 large ball 12 cuts

balsamic dressing drizzled on both sides of the bread

baguette 1 large cut in 4

You can buy all these ingredients in the store. Even the eggplant in the frozen isle. I will put all my links underneath to make this whole sandwich from scratch including the bread. Enjoy, Jason

Homemade Roasted Peppers on Casaculinarian.com

Making Fresh Mozzarella at Home

Casaculinarian.com “Eggplant Rollatini”

Use the above link to make the Eggplant Rounds. Remember to cut the Eggplant different from this link. In 1/2 inch circles instead length wise.

Crusty French Bread

Simple Balsamic Vinaigrette

Published inRecipesSignature Sandwiches

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