Casaculinarian.com Signature Sandwich for Week 5/2/2016
“Breaded Eggplant on Baguette with Roasted Peppers, Fresh Mozzarella Cheese, and Balsamic Dressing”
Last week we cut Eggplant long way’s for Rollatini. This week we will cut them in 1/2 inch circles for sandwiches.
Recipe will be for 4 Sandwiches
eggplant 1 skinned and cut into 1/2 inch circles, approximately 9
roasted peppers 4 half’s Julienne cut
Fresh Mozzarella Cheese 1 large ball 12 cuts
balsamic dressing drizzled on both sides of the bread
baguette 1 large cut in 4
You can buy all these ingredients in the store. Even the eggplant in the frozen isle. I will put all my links underneath to make this whole sandwich from scratch including the bread. Enjoy, Jason
Use the above link to make the Eggplant Rounds. Remember to cut the Eggplant different from this link. In 1/2 inch circles instead length wise.