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“Cinco De Mayo” Fresh Corn Chips with Homemade Guacamole and Pico De Gallo

 

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“Cinco De Mayo” Fresh Corn Chips with Homemade Guacamole and Pico De Gallo

6 inch corn tortillas 15

Salt for taste

Place your Deep Fryer on 350 degrees. Cut your 15 Corn Tortillas in 6 triangles, like a pizza. Once down the middle and two cross cuts. Place 10-15 chips at a time in the Deep Fryer. Mix around till golden. Place on paper towel and season with salt, let the grease drain. Continue this until all the chips are done. Serve with Homemade Guacamole and Pico De Gallo. Links below. Enjoy, Jason.

“Cinco De Mayo” Guacamole

“Cinco De Mayo” Pico De Gallo

Published inAppetizersCinco De MayoRecipes