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“Cinco De Mayo” Build Your own Taco, Burrito, or Fajita

 

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“Cinco De Mayo”

Build Your own Taco, Burrito, or Fajita

Condiments: Make a small bowl of each Ingredient…

Homemade or from the Store.

Pico de Gallo

Sautéed Onions and Peppers

Guacamole

Sour Cream

Shredded Iceberg

Warm Re-fried Beans

Shredded Taco Blend Cheese

Taco Beef:

ground beef 1.5 pounds

onion 1/2 diced fine

chili powder 2 tablespoons

cumin 1 tablespoon

paprika 1 teaspoon

salt and pepper taste

crushed red pepper 1/2 teaspoon

granulated garlic 1/2 teaspoon

onion powder 1/2 teaspoon

water 1 cup

olive oil 1 teaspoon

Add ground beef to sauté pan over medium heat, break down and brown. When cooked strain chop meat in colander and add olive oil to pan. Over medium heat add onion and garlic. Add meat back into pan and all seasonings. When all browned add water and let simmer for 5-10 until sauce reduces.

Season Mix: for Chicken and Steak:

cumin 1 teaspoon

chili powder 1 teaspoon

paprika 1 teaspoon

Goya Sazon (con azafrin) 1 package

salt and pepper for taste

fresh cilantro 1 teaspoon chopped

granulated garlic 1/2 teaspoon

onion powder 1/2 teaspoon

Mix all ingredient’s in a bowl. Season Chicken and Beef and Grill or Sear.

Serve all Meat on a Serving Platter

Serve with warm Taco Shells and warm Flour Tortilla…

Enjoy, Jason.

Published inCinco De MayoDinnerRecipes

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