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Casaculinarian.com “International Quesadilla for the week, Meatball Parmigiano”

 

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Casaculinarian.com “International Quesadilla for the week, Meatball Parmigiano”

This one is quick and easy and can me completely homemade or all store-bought. This will go under the quick and easy category, so we will recipe it with store-bought items. If you want to make this homemade all recipe links will be at the bottom of the page.

flour tortilla 7  inch- 2

shredded mozzarella cheese- 6 oz.

tomato sauce- 3 oz.

frozen small Italian meatballs- 8 cut in half

cooking spray

butter 1 teaspoon

Cook meatballs and cut them in half. On the stove warm tomato sauce. On a flat griddle place on 325 degrees. Spray with cooking spray lightly. Melt butter on hot cooking surface, and place both tortilla shells on the griddle. Add Equal parts of cheese first, and then sauce & meatballs on both tortilla shells evenly. After 2 minutes place one on top of the other. Lower griddle to 300 degrees. Use a 6 inch plate for weight and add to the top for one minutes. Then flip quesadillas and repeat. Take it off the griddle and cut it into 4 triangles. Enjoy! Jason.

Homemade Meatballs

Tomato Basil Sauce

Published inAppetizersInternational QuesadillasQuick Dinners or Crock PotRecipes