Casaculinarian.com “Simple Arugula Salad”
Our Spring Salad for the week is a simple Arugula Salad, with seasoned Plum Tomatoes and Balsamic Vinaigrette with Lemon & Honey. Quick and easy and great as a side at the Dinner table.
baby arugula 4 cups
plum tomatoes 6 sliced and tossed with 1 tablespoon of olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper.
homemade balsamic vinaigrette, link below: Add 1 tablespoon of lemon juice to the recipe.
Make Vinaigrette and add to a squeeze bottle. Place Arugula in a Salad bowl. Add your seasoned tomatoes around the outer rim like the picture above. Drizzle the vinaigrette on top of salad and tomatoes. Enjoy! Jason.