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Casaculinarian.com “Crispy Chicken Fried Rice”



Casaculinarian.com “Crispy Chicken Fried Rice”

raw chicken breasts 1/2 pound cut into 1 inch slices

corn starch 1 cup

salt and pepper for taste for both chicken and rice

parboiled rice 2 cups

water 4 cups

olive oil 2 tablespoon

egg 1

onion 1/2 chopped

green bell pepper 1/2 chopped

soy sauce 3 tablespoons

Place a small pot on the stove on medium heat. Add rice, water, 1 tablespoon of oil, and salt and pepper. Cook rice and shut off. In a Wok or large sauté pan, add 1 tablespoon of oil, onion, and pepper. Sauté till translucent. Add cracked egg, and scramble all around. Add soy sauce and rice and mix well. Shut off.


Slice the chicken and add salt, pepper, and cornstarch. Cornstarch makes it crispy. Deep fry at 350 degrees until browned and internal temperature reaches 165 degrees. Add to fried rice and mix well. Enjoy, Jason

Published inDinnerRecipesSides