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Casaculinarian.com “Grilled Teriyaki Pork Chops”

 

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Casaculinarian.com “Grilled Teriyaki Pork Chops”

This is another one of those Quick and Easy recipes for busy nights with the kids…

pork chops 6

olive oil 3 tablespoons

salt and pepper for taste

granulated garlic 1/2 teaspoon

onion powder 1/2 teaspoon

Place your pork chops in a large bowl. Brush both sides with olive oil. Season both sides with seasonings. Let marinate for 30 minutes.

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Teriyaki mixture:

4 tablespoons teriyaki glaze

1 teaspoon low sodium soy sauce

chopped parsley or scallion for garnish 1 tablespoon

Mix teriyaki glaze with soy sauce. Place outdoor grill on medium heat. Grill pork chops turning sides as they cook. Well done pork should be cooked to 165 degrees. When pork reaches 155 degrees start basting pork chops on both sides with sauce. Brown the chops without burning them. Continue to baste and turn till they reach 165 internal degrees. Place on a platter and garnish with parsley or scallion. Enjoy, Jason

Published inDinnerQuick Dinners or Crock PotRecipes