div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Casaculinarian.com “Sauce Less Buffalo Wings”

 

DSCF1475

Casaculinarian.com “Sauce Less Buffalo Wings”

Wing Night…

Its been a busy week, we have been out every night… So It’s Wing Night. We made a few different type of Wings but this one has not been on out site…

raw wing segments 12 pieces (6 whole wings cut)

salt and pepper for taste on the raw wings and flour mixture

all-purpose flour 3/4 cup

cayenne pepper 1 teaspoon

creole seasoning 1 tablespoon

paprika 1 teaspoon

onion powder 1/2 teaspoon

granulated garlic 1/2 teaspoon

Cut and rinse your raw wings and let them dry. Season them with salt and pepper for taste. Flour mixture, add flour to a bowl. Add all seasonings and sift flour so all seasonings spread equally. Place your seasoned chicken wings in flour and dredge them. In a Deep Fryer on 365 degrees cook until internal temperature is 165 degrees. This recipe gives you a nice bite without the mess of the sauce. I prefer the mess… Enjoy, Jason.

Published inAppetizersQuick Dinners or Crock PotRecipes