Casaculinarian.com Chicken Pot Stickers
wonton wrappers 48
boneless chicken breast 1
onion 1/4 chopped
chopped garlic 1 tablespoon
Chinese 5 spice seasoning 1 teaspoon
salt and pepper for taste
hoisin sauce 1 teaspoon
blended oil 2 tablespoons
Spicy Oregano pinch
Sweet basil cut 1/2 teaspoon
Cut chicken very thin. 1/2 inch strips. Season with Chinese 5 spice, salt, herbs, and pepper. Add Garlic and chopped onion to cutting board. Example below.
Add blended oil to Sauté pan and place on medium heat. When hot cook chicken, spices, garlic, and onions until cooked. Let cool.
Time to lay out 24 wonton wrappers. Make egg was with and brush each wrapper with egg wash. Lay the other 24 wrappers over the top of the egg washed wrappers.
Egg wash the top of the second wrapper and then add chicken to the middle of the wonton wrapper.
Fold over, corner to corner.
Use a fork to seal the sides down.
Add a pot of water to the stove and add 2 tablespoons salt. Place on medium heat. When boiling blanch the pot stickers for about 2 minutes. Shock with cold water and add oil so they do not stick.
In a large saute pan add 3 tablespoons blended oil. Place on medium heat. When hot, pan sear both sides of the Pot sticker. Place on paper towel to drain excess oil. Serve with Soy Sauce for dipping. Yummy, enjoy. Jason.