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Five Pounds of Prince Edwards Fresh Mussels in a Sweet Tomato Basil Sauce

 

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Five Pounds of Prince Edwards Fresh Mussels in a Sweet Tomato Basil Sauce

Having Friends over? Here’s a great inexpensive Appetizer that all Mussel lovers will enjoy. We added our homemade Crusty French Bread for soaking up the sweet sauce…

fresh Prince Edwards Mussels 5 pounds

onion 1 chopped

chopped garlic 2 tablespoons

olive oil 3 tablespoons

white wine 1/2 cup

fresh plum tomato canned 105 oz. #10 can processed in a food processor

sugar 2 tablespoons

salt 2 teaspoon

pepper 1 teaspoon

fresh oregano 1/2 teaspoon chopped

fresh parsley 1/2 teaspoon chopped

fresh basil 1/2 teaspoon chiffonade

dry Italian seasonings 1 teaspoon

granulated garlic 1/2 teaspoon

onion powder 1/2 teaspoon

Clean and rinse all five pounds of mussels, and let sit in a strainer. In a large soup pot add olive oil, garlic, and onions on medium heat. Sauté till translucent and add Mussels. Stir and mix and place cover on for 2 minutes to allow steaming. Take cover off and deglaze with white wine. Add processed tomatoes and all seasonings. Simmer for 35 minutes covered. Serve with Crusty Bread our link will be at the bottom of the page. Enjoy! Jason.

Crusty French Bread

Published inAppetizersItalian FoodRecipes

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