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Casaculinarian.com Grilled BBQ Baby Back Ribs- Fall of the bone, without a Smoker.

 

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Casaculinarian.com Grilled BBQ Baby Back Ribs- Fall of the bone, without a Smoker.

rack of baby back ribs raw 1

water gallon and 1/2

salt 2 tablespoons

white vinegar 1/4 cup

sugar 1/8 cup

bay leaf 2

peppercorns 1 teaspoon

onion powder 1 teaspoon

granulated garlic 1 teaspoon

your favorite BBQ sauce… Later

 olive oil to drizzle

salt and pepper for taste

Fill a large pot with water and seasonings on medium heat. Bring to a boil. Add whole rack of ribs and cover on low for 1 hour. Drain and let meat rest for 15 minutes. When meat has cooled, cut Ribs in segments of two. Drizzle olive oil lightly and add salt and pepper for taste. Start your grill and heat to medium temperature. When grill is hot add ribs turning them every five minutes. When the ribs begin to brown lower temperature to low. Baste Ribs with your favorite BBQ sauce and continue to turn every five minutes while basting. When BBQ sauce starts to brown take off the grill and serve. Fall off the bone Ribs without a smoker, Enjoy Jason!

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Published inHomestyle FoodsRecipes