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Casaculinarian.com featured Dinner tonight “Grilled Italian Fillet of Cod”

 

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Casaculinarian.com featured Dinner tonight “Grilled Italian Fillet of Cod”

fresh filet of cod 1 pound

lemon 1

fresh basil 3 leaves

fresh oregano 3 leaves

salt and pepper for taste

granulated garlic lightly sprinkled

onion powder lightly sprinkled

fresh chopped garlic 1/4 teaspoon

bread crumbs lightly sprinkled

cooking spray

Place your grill on medium heat. On a sheet of foil, spray with cooking spray. Squeeze half of lemon on the foil. Place fillet of cod on lemon juice. Sprinkle with all seasonings. Squeeze the remainder of the lemon on the top of cod. Place on the grill and cover for ten minutes. With a plastic spatula carefully flip the fish over. Cook for another ten minutes. Fish should be moist and cooked to 165 degrees. Flip over on a nice platter. Take all the Au Jus from the foil and drizzle on top of fish. Garnish with some fresh chopped basil.

Enjoy, Jason!

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Published inDinnerFrom the SeaItalian FoodRecipes

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