Casaculinarian.com Featured Dinner for 6/21/2016 “Rigatoni with Meat Sauce, Baked with Mozzarella and Parmesan Cheese”
This can be a quick dinner if you have Tomato Basil Sauce already done or you use your favorite jar sauce…
tomato basil sauce or your favorite jarred sauce 24 oz. link below for Casaculinarian.com tomato basil sauce
beef chop meat 80/20 1/2 pound
garlic 1 teaspoon
white wine 2 oz.
shredded mozzarella cheese 1/2 cup
parmesan cheese 2 teaspoons
fresh basil for garnish 3 leave chopped course
rigatoni past 1 pound
salt and pepper for taste
Place your stove top on medium heat and add a large sauté pan. Add a large pot with salted water to cook your pasta, also on medium heat…
Add chop meat to sauté pan and start to brown. Season with salt and pepper for taste. Add garlic and when meat is all cooked and broken up add your white wine. Add 12 oz. of tomato basil sauce and lower heat and simmer.
Cook your pasta al dente. Drain and oil. do not shock with cold water.
In a glass baking pan add 6 oz. of tomato basil sauce to the bottom of the dish. Mix your rigatoni in the meat sauce add to the top of the sauce in the baking dish. Add remainder of sauce, parmesan and mozzarella cheese to the top. Bake at 325 degrees for 15 minutes. Take out and garnish with fresh basil. Enjoy, Jason!