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Casaculinarian.com feature for 7/12/2016 “Fresh Lump Crab Cakes”

 

crab cakes

Casaculinarian.com feature for 7/12/2016 “Fresh Lump Crab Cakes” served tonight at AC’s Diner, Cafe, and Arcade as an Appetizer. Tomorrow we will feature it as a Sandwich Special on a Brioche Roll with Baby Arugula, Pico De Gallo, and Cajun Tartar Sauce with Steak Fries or Pasta Salad…

fresh lump crab meat 1 can

chopped fresh parsley 1/4 cup

plain bread crumbs 1/8 cup

egg 1

mayonnaise 1 tablespoon

salt and pepper for taste

onion powder 1/4 teaspoon

granulated garlic 1/4 teaspoon

Mix all ingredients together and form appetizer size or larger patties. Place a skillet on 350 degrees, when hot add 1 tablespoon butter. Sear both sides of Crab Cake golden and flatten out. Finish in the oven on 350 degrees for 7 minutes…

Enjoy, Jason

Published inAppetizersDinnerFrom the SeaRecipes

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