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Casaculinarian.com “Pepper Steak with added Boneless Chicken Breast”

 

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Casaculinarian.com “Pepper Steak with added Boneless Chicken Breasts” Feeds 4

top round steak 1-1/2 pounds sliced super thin

chicken breasts- 8 oz. sliced super thin

salt and pepper for taste

flour for dredging- 1 cup

Slice the chicken and steak super thin and place on flour. Season with salt and pepper for taste. Dredge with flour after seasoned. Example below.

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Place deep fryer on 350 degrees and let it warm up…

medley of different color peppers and onions chopped-1 cup

vegetable oil- 2 tablespoons

chicken broth- 1/2 cup

soy sauce- 3 tablespoons

chopped garlic- 1 tablespoon

Chinese 5 spice- 1/4 teaspoon

onion powder- 1/4 teaspoon

In a large sauté pan add oil and place on medium heat. When hot add peppers, onions, and garlic. Add all seasonings. Now, deep fry your dredged chicken and steak lightly. You should see flour coat lightly browned. Do not over cook. About a minute for both. Deglaze vegetables with soy sauce, and add chicken stock. Add chicken and steak and coat well until everything is coated well and hot. Enjoy, Jason!

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Published inDinnerRecipes

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