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Casaculinarian.com “Pork Fried Rice”

 

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Casaculinarian.com “Pork Fried Rice” feeds Four people

Par boiled rice- 1 and 1/2 cups cooked al dente

boneless country spare ribs diced- 4

Chinese 5 spice- 1/2 teaspoon

vegetable oil 1/4 cup split

egg- 1

small onion chopped- 1/2

sugar- 1 tablespoon

salt and pepper for taste- x two

onion powder 1/4 teaspoon

yellow coloring dry- 1/4 teaspoon

soy sauce 2 tablespoons split

red food coloring 2 drops

In a cast iron pan add half your oil on medium heat and when hot add sugar and diced pork. Sauté till caramelazation of the sugar takes place. Add salt and pepper for taste, half of the soy sauce, and food coloring and brown and take off the stove and let rest… Examples below:

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Add another large saute pan to the stove and place on medium heat. Add chopped onion, and brown. Add cooked Pork and raw egg, mix egg till cooked. Add salt and pepper for taste, onion powder, cooked rice, soy sauce, and yellow dry coloring. Mix well as rice heats back up… Serve and enjoy, Jason.

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Published inAppetizersDinnerRecipesSides

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