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Author: Jason G. Mihalik

Great food from Home!

Casaculinarian.com Featured Dinner Recipe for 10/12/2016- Cast Iron Surf and Turf on the stove top…

Casaculinarian.com Featured Dinner Recipe for 10/12/2016- Cast Iron Surf and Turf on the stove top…

Pan Seared Sirloin Steak with Sautéed Shrimp with Linguini in White Clam Sauce…

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Feeds 4-6 people

Sirloin Steak 1.5 ponds

Marinate:

olive oil 2 tablespoons

soy sauce 1 tablespoon

minced fresh garlic 1 teaspoon

salt and pepper heavy for tendering and taste

onion powder 1/4 teaspoon

blended garlic and white pepper grinder 1/4 teaspoon freshly ground

Chopped Parsley and Basil 1/4 teaspoon

Season both sides of the steak and use a fork to tendering the meat. Allow 30 minutes to let meat to rest and marinate. Picture below.

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Fresh Shrimp 3/4 pound 21-25 per pound

peeled and deveined with tail off.

olive oil 2 tablespoons

minced fresh garlic 1 teaspoon

salt and pepper for taste- lite

crushed red pepper flakes 1/2 teaspoon for a bite

(Optional)

Mix and let marinate 30 minutes. Picture below.

marinated-shrimp

Pasta-

thin linguini- 3/4 pound

fresh clams chopped with juice 1 cup

chicken stock 1 cup

salt and pepper for taste

oregano 1/8 teaspoon

fresh chopped basil and parsley 1 tablespoon

olive oil 1/8 cup

fresh chopped shallots 1 teaspoon

fresh chopped garlic 1/2 teaspoon

butter 1 tablespoon

white wine 1/8 cup

In a large sauté pan add oil on medium heat. When pan is starting to lightly smoke add shrimp, butter, shallots, and garlic. Sautee quickly and move ingredients, before butter and garlic browns add white wine to deglaze. Add Chicken stock and bring to a boil. When boil starts simmer for 10 minutes with clams and juice. In a stock pot add water to boil for linguine. Cook till tender. Drain and add to Clam Sauce. Bring back heat to coat the pasta. Serve…

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Add Cast Iron Skillet to stove on Medium to High Heat. When smoke starts sear Steak for 3 minutes on both sides. Finish steak in oven at 425 degrees until steak is cooked to your liking. For Medium Rare should only take 3-4 minutes. Take out at 125 degrees and let sit till it hits 135 degrees. About 5 minutes for rest. Serve with Pasta. Enjoy, Jason!

Casaculinarian.com Preview of 2017 Menu Changes

Casaculinarian.com Preview of 2017 Menu Changes

Jason

If you didn’t read our Facebook Post at Facebook.com/Casaculinarian we will be taking the Winter off on the “Underground” Food Truck. Our last dates on the Pocono Wine Trial are Hollowine Weekend at Mountain View Vineyards, October 29th and 30th…

Tolino Vineyards, November 5th…

Santa Clause comes in a Helicopter- Tolino Vineyards, December 11th…

Inspired by working and smoking at Alaska Pete’s Road House Grill, I decided to come up with new menu’s for 2017… Anticipated start based on the Weather- April 1st. Casaculinarian LLC has decided to give you a taste of the new menu’s for these dates so you can savor your experience and look forward to April, 2017. Here’s the new menu’s starting Hollowine Weekend at Mountain View Vineyard in Stroudsburg, Pa. and continuing thru our last 2 dates with Tolino Vineyards in November and December…

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Thanks Jason- Check out our new stuff before 2017!

Casaculinarian.com- Our first day on the “Underground” Food Truck Tour with our Sushi Chef!

Casaculinarian.com- Our first day on the “Underground” Food Truck Tour with our Sushi Chef!

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The “Underground” sold its first Sushi today at Mountain View Vineyards in Stroudsburg. I am proud to say my Sushi Chef is my 12-year-old Daughter Julianna Marie Mihalik. We are only serving cooked rolls, keeping it safe. California Rolls, Cucumber Rolls, and Avocado Rolls. She kicked some butt today!!! Thanks Baby!

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That’s my Baby and Sushi Chef on the Left, Wifey on the Right!

Come check us out tomorrow…

Casaculinarian.com “Underground” Food Truck spending Columbus Day Weekend at Mountain View Winery in Stroudsburg, PA.

Casaculinarian.com “Underground” Food Truck spending Columbus Day Weekend at Mountain View Winery in Stroudsburg, PA.

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Columbus Day Weekend in the Poconos Mountains. One of the most beautiful places in the world to visit come Fall time with the Scenic Foliage… Come get your Casa and Vino on at Mountain View Winery in Stroudsburg. 570-619-0053

5866 Neola Road, Stroudsburg, PA 18360

Monday-Saturday 11am-6pm Sunday Noon-5pm

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We will be serving from 12:00 PM to 5:00 PM both days…

Jason

Hope to see you there… Thanks, Jason.

Casaculinarian.com Braised Boneless Short Ribs

 

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Casaculinarian.com  Braised Boneless Short Ribs

This is a Restaurant Recipe. Made so the final reduction takes place A La Carte in a sauté pan. For home you will have to play a bit…

Beef Ribs- 5 Full Racks

Season Beef Ribs with Salt and Pepper for taste and tenderizing.

Add your favorite Rub- or 1/8 cup paprika, 2 tablespoons brown sugar, salt and pepper for taste, 2 tablespoons onion powder, 2 tablespoons garlic powder, 2 tablespoons chili powder, mix well and  rub  the ribs thoroughly on both sides.

Add to a Smoker for 8 hours on low. Or Place in oven with 1/2 cup of liquid smoke and 1 cup beef broth, cover with foil and bake on 300 degrees for 6 hours.. Add Broth if it dry’s up.

When cooked let cool for 30 minutes. With a boning knife dissect the meat off the bones and place to the side.

Carrots- 2 diced and peeled

Onion- 1 chopped

Fresh Garlic Bulbs- 1/8 cup chopped

Celery- 1/2 stalk chopped

Tomatoes- 2 diced

White Wine- 1/4 cup

Chicken Broth- 1 cup

Demi Glaze- 2 Cups (Look for recipe or buy pre-packaged)

Salt and Pepper for taste

Olive oil 4 tablespoons

Butter 1 tablespoon

On a cutting Board, cut the Beef Meat cleanly off the Bone of the Ribs. Set aside. Add Olive oil to large Sauté Pan on medium heat. When hot add Carrots, Celery, Onions, Tomatoes, and Garlic. Add Salt and Pepper for Taste. Add Butter and continue to sauté till golden. Deglaze with Wine. Add Chicken Broth, Demi Glaze, and cut Ribs. Simmer for 20 minutes. Reduce in sauté pan till sauce is thick. Serve with Starch and Vegetable. Enjoy, Jason.

Casaculinarian.com New Date for the Pocono Wine Trail- December 11th, Santa in a Helicopter & Paint, Tolino Vineyard.

Casaculinarian.com New Date for the Pocono Wine Trail- December 11th, Santa in a Helicopter & Paint, Tolino Vineyard.

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Come out to Tolino Vineyards at 280 Mount Pleasant Rd. Bangor PA.

610-588-9463

Santa arrives in a Helicopter and Painting… Family Fun and Santa.

12:00 PM to 6:00 PM

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Come get your Vino, Casa, and Santa on!

Thanks, Jason.