Casaculinarian.com Featured Appetizer for our Friday Cocktail
“Homemade Casa Pizza Rolls”
This was my Sons Matthews idea… He really likes Tostino’s Pizza Rolls, he said can we try to make them? I love-making new stuff for the first time. Of course you learn how to make them better the next time. The donut cutter we used was to big. So next time we will make them smaller…
Casa Pizza Rolls:
pizza dough recipe link below:
Always try to use bread or high gluten flour
Ok so we rolled the pizza dough out nice and thin. We used a small donut cutter to make these circles. We made them a bit larger with our hands. Egg washed each top and bottom. Add 1 oz. shredded mozzarella and 1 teaspoon of pizza sauce to the middle. Some we added chopped pepperoni also. Placed a top on. Forked down the sides. Cut a square with the pizza cutter. Example below:
Place in the freezer for 60 minutes. Cook in the deep fryer on 350 degrees. Cook both sides golden brown and take out before cheese melts through…
As they come out of the fryer sprinkle with parmesan cheese, granulated garlic, and parsley.
Thanks Matthew, Enjoy, Jason.