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Category: condiments

“Cinco De Mayo” Guacamole

 

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“Cinco De Mayo” Guacamole

avocado’s 4 peeled

limes 2 freshly squeezed

Sriracha 1/2 teaspoon

kosher salt 1 1/2 teaspoon

freshly chopped cilantro 2 teaspoon

cumin 1 teaspoon

chili powder 1 teaspoon

onion powder 1 teaspoon

granulated garlic 1/2 teaspoon

black pepper 1/2 teaspoon

tomato 1 diced no seeds

In a mixing bowl add all ingredients and use a mashed potato utensil to mash. Blend well and Enjoy!

“Cinco De Mayo” Pico De Gallo

 

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“Cinco De Mayo” Pico De Gallo

We will use this tonight for multiple purposes. We will have this and homemade Guacamole for our Fresh and Hot Corn Chips… And it will be a condiment for our Taco’s, Fajita’s, and Burrito’s…

plum tomatoes 5 small dice no seeds

small yellow onion 1/2 small dice

fresh cilantro 1 tablespoon chopped

salt and pepper for taste

chili powder 1/4 teaspoon

cumin 1/4 teaspoon

olive oil 2 and 1/2 tablespoons

onion powder 1/4 teaspoon

granulated garlic 1/8 teaspoon

fresh chopped garlic 1/2 teaspoon

This looks really Yummy!!! Enjoy, Jason

Homemade Roasted Peppers on Casaculinarian.com

 

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Homemade Roasted Peppers on Casaculinarian.com

We bought a bunch of red bell peppers last weekend. Five pounds were only $5.00…

So we used them in many recipes… I had roughly 8 left over and before they turned I decided to roast them for sandwiches. They will last a while in the fridge in olive oil…

red bell peppers as many as you wish sides cut

olive oil drizzled

salt 1/2 teaspoon sprinkled

Place the oven on 400 degrees. In a roasting pan drizzle the bottom with olive oil. Add your sliced peppers. Make sure they are cut clean, and any white on the inside is sliced off. Drizzle the peppers with olive oil. Sprinkle salt. Roast in the oven for 60 minutes. At the half way point turn the peppers.

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Take out of the oven when fully roasted approximately an hour. Let them rest for 30 minutes. Then peel the skin off the peppers. It should pull off rather easily. Place in a Tupperware with 3 tablespoons of olive oil… Enjoy your own roasted peppers on sandwiches and salads…

Enjoy, Jason.

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