Grilled Cut Whole Chicken with Olive Oil, Lime, and Fresh Herbs
Nice and healthy meal on the Grill in the Spring….
fresh whole chicken 1 and 1/2 to 2 pounds cut into 8 parts
olive oil 3 tablespoons 1st part
salt and pepper for taste
granulated garlic 1/2 teaspoon
onion powder 1/2 teaspoon
soy sauce 1 teaspoon
lime juice 2 tablespoons
Italian Parsley 1 tablespoon chopped
Fresh Oregano chopped 1/2 teaspoon
Fresh Basil Chiffonade 1 Tablespoon.
Mix all chopped herbs together. Use 3/4 of them and save the rest for garnish.
Olive oil for garnish 1 teaspoon. 2nd part
Cut whole chicken into 8 parts. Place in a large bowl. Add seasoning, soy sauce, lime juice, olive oil, and 3/4 of fresh herb mixture. Let marinate for 30 minutes. Place on outdoor grill on 300 degrees and slow cook chicken until cooked. Continue to baste and turn chicken constantly so skin does not burn. Chicken should be cooked to 165 internal degrees. Take off grill and place in a clean bowl. Add extra 1 teaspoon of olive oil and 1/4 of left over chopped fresh herbs. Mix and serve with finger potatoes and vegetable.