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Category: From the Sea

Seafood Fra Diavolo

Seafood Fra Diavolo

1 whole shallot chopped

fresh chopped garlic 1 tablespoon

cayenne pepper 1/2 teaspoon

crushed red pepper 1 teaspoon

red wine 1/4 cup

butter 1 tablespoon

olive oil

1 steamed lobster tail and claws only

1/4 pound 16-20 shrimp tail off, peeled, and deveined

1/4 pound dry sea scallops

1/4 pound of fresh cleaned mussels

1/4 pound fresh cleaned little neck clams


Add oil to sauce pan and get hot. Sear off shrimp and scallops and take out and let rest. Add chopped shallots and garlic and cleaned mussels and clams. Add red pepper and cayenne pepper with tablespoon oflogo butter. Brown lightly and deglaze with red wine. Add 2-3 cans worth of tomato basil sauce add cooked shrimp, scallops, and lobster and cook low covered for 20-30 minutes.