Casaculinarian.com Signature Sandwich for the week 5/09/16
“Grilled Chicken with Grilled Shiitake Mushrooms, Mozzarella, and Roasted Peppers”
Great Burger alternative…
Basic Grilled Chicken Recipe, link below:
Roasted Peppers from the store or link to make your own:
Large Shiitake Mushrooms Grilled with 1/2 teaspoon of olive oil and balsamic vinegar drizzled as the grill
Mozzarella Cheese 3 oz. per sandwich
Grill your mushrooms first on an outdoor Grill. Medium heat. 2 Mushrooms per sandwich. 4 oz. sliced Chicken Breast per sandwich. Marinate your Chicken for 30 minutes. Grill it on an outdoor grill on medium heat. When cooked to 160 degrees add sliced Mushrooms and Mozzarella Cheese and shut off grill while closing cover. Build your sandwich. Toast a Hamburger Bun and add Lettuce, Roasted Peppers, Drizzle a little Balsamic Vinegar on Chicken. Sprinkle Fresh Basil and Parmesan Cheese. Enjoy, Jason.