Great Sunday Feast tonight on Casaculinarian.com
Only the Mashed Potatoes were fattening so you can substitute them with a simple Baked Potato if you like…
We started with an average size Turkey Breast, We de-boned the Breasts. Seasoned and tied them together, then set them in the Ronco Rotisserie to cut the fat… If you do not have one you can cook the Breasts in the oven on 325 till internal temperature is 165 degrees.
turkey breast any size, de-boned
olive oil 2 tablespoons
paprika 1 tablespoon
bacon slices 2 (optional)
Kosher salt for taste and tenderizing (recommend 1 tablespoon)
pepper for taste
Italian seasonings 1 teaspoon
onion powder 1 teaspoon
granulated garlic 1/2 teaspoon
parsley 1 tablespoon
seasoned salt 1/2 teaspoon
dry thyme 1 tablespoon
I de-boned the Turkey Breasts. Placed them on a plate. Coated both sides of each Breast with olive oil and all the seasonings. Placed one piece of Bacon on the inside part of each breast. Example below.
Now I’m going to join the insides together and tie them with butchers twine. Example below.
Now I will place it in the Rotisserie for 1 hour and 10 minutes… Please check your temperature after one hour. Size and cooking time varies, They cook faster with out the bone. Same for the oven on 325 degrees. Cook till internal temperature is 165 degrees.
I served this with Brussel Sprouts, Gravy, and Mashed Potatoes… What a Great Dinner!!! Thanks for visiting, Jason!