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Category: Homestyle Foods

Homestyle Mac and Cheese

macandcheese

macaroni 1/2 pound of your favorite

taco mixture shredded cheese 24 oz.

milk 2.5 cups

cornstarch 1.5 tablespoons

salt and pepper to taste

onion powder 1 teaspoon

granulated garlic 1 teaspoon

parmesan cheese 1/4 cup

parsley 1 tablespoon

Italian bread crumbs 1/4 cup

Boil your macaroni aldente, cool and set aside. Pour milk into a medium sauce pan over medium heat and slowly bring to a boil. Add salt, pepper, onion powder, and granulated garlic. When it starts to boil take your corn starch in a separate bowl and add equal parts of warm water. Turn this to a slurry and add to milk. Shut off the heat. Add 16 oz. of taco cheese and parmesan cheese. With a rubber spatula mix until its turned into a cheese sauce. Add your macaroni and mix. In a Glass pan roughly 8 x 12 coat with cooking spray. Add Mac and cheese. Sprinkle the rest of taco cheese on top. With your fingers sprinkle bread crumbs on the top lightly coating. Now garnish with parley and bake for 30 minutes at 325 degrees.

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Homemade Dumplings

6

flour 4 cups

ice water 16-20 ounces

salt 2 teaspoons

This recipe will be followed later by my Chicken and Dumpling recipe. Pictured above. Its a family favorite. This is a large amount of dumplings but my kids cant get enough of it.

First measure the flour in a mixing bowl. Next add salt. Mix with fork to blend salt in flour mixture.

I use a 16 oz. Beer mug and fill it with ice first- then fill it with water. Add water not ice and mix by hand. I usually need another half of cup of ice water.

dumpling doughThe Dough should be a bit wet. Then add flour to a table and knead dough until you can roll it

rolled dumplings

Last cut it with a cleaver or knife and add it to your favorite Soup or Meal…

dumplings cut

They cook in 7-10 minutes boiling. Enjoy!

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