flour 4 cups
ice water 16-20 ounces
salt 2 teaspoons
This recipe will be followed later by my Chicken and Dumpling recipe. Pictured above. Its a family favorite. This is a large amount of dumplings but my kids cant get enough of it.
First measure the flour in a mixing bowl. Next add salt. Mix with fork to blend salt in flour mixture.
I use a 16 oz. Beer mug and fill it with ice first- then fill it with water. Add water not ice and mix by hand. I usually need another half of cup of ice water.
The Dough should be a bit wet. Then add flour to a table and knead dough until you can roll it
Last cut it with a cleaver or knife and add it to your favorite Soup or Meal…
They cook in 7-10 minutes boiling. Enjoy!