div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Category: Inspired Local Guest Chef’s

California Burgers from Chef Powers

california burger

Guest Chef Max Powers

He’s a great friend and ready to take on the world!!!!

ground beef 80/20 1 1/2 pounds

avocados 2 peeled and sliced

tomato sliced for garnish

alfalfa sprouts or romaine lettuce for garnish

jalapenos sliced for garnish

bacon 2 slices per burger

pepper jack cheese 2 slices per burger

salt and pepper taste for burgers

onion powder 1/2 teaspoon

Franks Red Hot sauce 1 tablespoon

4-5 brioche rolls

Lets get ready to make burgers. Add chop meat to a mixing bowl with Franks Red Hot Sauce, salt, pepper, and onion powder. Mix thoroughly. Form by hand 4-5 burger patties. Place in the freezer for 15 minutes. Cook bacon and let sit. Cook burgers to desired temperature on grill or cast iron pan. Place burgers on sheet pan with cheese for 3 minutes at 350 degrees. Toast buns. Place burgers on buns. Add bacon, sprouts- or romaine lettuce, avocado slices, tomato, and jalapeno slices. Serve with Fries or Homemade Chips. Enjoy!

Powers

Enjoy! Chef Powers.