Guest Chef Max Powers
He’s a great friend and ready to take on the world!!!!
ground beef 80/20 1 1/2 pounds
avocados 2 peeled and sliced
tomato sliced for garnish
alfalfa sprouts or romaine lettuce for garnish
jalapenos sliced for garnish
bacon 2 slices per burger
pepper jack cheese 2 slices per burger
salt and pepper taste for burgers
onion powder 1/2 teaspoon
Franks Red Hot sauce 1 tablespoon
4-5 brioche rolls
Lets get ready to make burgers. Add chop meat to a mixing bowl with Franks Red Hot Sauce, salt, pepper, and onion powder. Mix thoroughly. Form by hand 4-5 burger patties. Place in the freezer for 15 minutes. Cook bacon and let sit. Cook burgers to desired temperature on grill or cast iron pan. Place burgers on sheet pan with cheese for 3 minutes at 350 degrees. Toast buns. Place burgers on buns. Add bacon, sprouts- or romaine lettuce, avocado slices, tomato, and jalapeno slices. Serve with Fries or Homemade Chips. Enjoy!
Enjoy! Chef Powers.