Ok so there really is no name for this dish. My wife’s family used to make it. I put my own spin on it. I call it “Casa Pasta”.
beef chop meat 1 pound
onion 1/2 diced
fresh garlic cloves 3 sliced not chopped
chicken stock 3/4 cup
olive oil 2 tablespoons
salt and pepper for taste
granulated garlic 1/2 teaspoon
dry parsley 1/2 teaspoon
dry Italian seasonings 1/2 teaspoon
grated Parmesan cheese 2 tablespoons
fresh plum tomato 1 chopped no seeds
butter 1 tablespoon
linguine or spaghetti 3/4 pound
fresh basil Chiffonade 1 tablespoon for garnish
In a sauté pan on medium heat brown the chop meat and drain the fat. Add olive oil, butter, seasonings, onions, garlic, and tomato. Continue to sauté till the onions and garlic begin to brown. Add chicken broth. Let this come to a boil and add cooked pasta. Saute pasta with sauce for 3 additional minutes. Add to a serving bowl. Garnish with grated cheese and basil.
30 Minutes and Done!!!