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Category: Recipes

Casaculinarian.com Schedule for the Week and Menu’s 9/22-25/2016

Casaculinarian.com Schedule for the Week and Menu’s 9/22-25/2016

fall-menu

Very excited about our new Seasonal Menu’s starting this week. This is our added Fall additions to our standard menu. It will get changed to fit the season’s…

Rebels

Thursday, 9/22/2016 at Rebels Elite All-Stars in Bangor. Public is welcome. 42 N. 1st Street, Bangor, PA 18013 our Standard Menu, Fall menu, and here’s the Specials for the Evening:

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Friday at CCP Whispering Pines in Marshalls Creek, PA. Dinner from 5:00 PM to 7:00 PM. Here’s the Specials:

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Saturday 9/24/2016 12:00 Pm to 5:00 PM, Mountain View Vineyard. 5866 Neola Road, Stroudsburg, PA 18360. Last weekend they started serving local Craft Beers along with their Great Wines, Shine, and Vodka…

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RAW- Rowan Asher Winery and Hard Cider. Sunday 12:00 PM to 5:00 PM. Our first trip here and we are very excited about it!!! 103 Gypsum Rd., Stroudsburg, PA, 18360…

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Come get your Casa on!

Casaculinarian.com Exciting new added Fall Menu coming next week.

 

Casaculinarian.com Exciting new added Fall Menu coming next week.

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The “Underground” Food Truck is changing with the Season’s… Well not entirely! We will still have our Classic Breakfast and Lunch and Dinner Menu. Yet, we felt it was time to add some comfort food for the Fall. We will start serving this menu late next week. Check it out!!!

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We also have a meeting on Monday that can add a stable location for our Truck close to home. More info to come Monday afternoon… If this happens we will have a new place for everyday business with less moving around. Breakfast and Lunch from 6:30 AM to 3:00 PM and Dinner hours on Friday and Saturday Evening!!! We are so hopeful this happens!!!

Thanks, Jason.

Casaculinarian.com Happy Labor Day All!!!

 

Casaculinarian.com Happy Labor Day All!!! We would like to take a minute to thank Mountain View Vineyard for the awesome weekend, and all of our customers for their Patronage! Cheers… Jason

Here’s some pix of a great weekend. We left an hour early today with nothing left on the truck besides maybe 4 oz. of Casa Imported Tomato Sauce. LOL.

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Our 10 inch Rustic Pies for two…

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Served Hot Wraps all Weekend!

truck casa wings

Served Casa Bone in Hot Wings all weekend…

Truck Zeppoles

An Italian Favorite for all our Brooklyn Folks!!!

International Quesadadilla

International Quesadillas were a huge hit with wine!

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Last, Casa Sicilian didn’t stand a chance all weekend. Gobbled up early both days!!!

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Sunday Music was Erin McClelland, trust me folks if you are in your late 30’s to 50- this guy was the bomb. Playing James Taylor, Jack Johnson, Lots of Dave Matthews…. He was simply perfect!

Casa Fresh

Our “Underground” Signature Pie was a huge hit all weekend… Fresh Mozzarella Cheese, Fresh Herbs, and Italian Imported Tomatoes, not Pizza Sauce! Thanks all for a great ride into Fall… Next weekend we will be at the Barrett Twp. Country Fair Saturday and Sunday. Then back to Mountain View Vineyard the next weekend! Have a great Labor Day tomorrow

happy casa

Casaculinarian.com updated dates for the “Underground” Tour… 9/10 & 11/2016 Barrett Township Fall Festival, Location: High Acres Park, Canadensis 11:00 AM to 4:00 PM

Casaculinarian.com updated dates for the “Underground” Tour… 9/10 & 11/2016 Barrett Township Fall Festival,  Location: High Acres Park, Canadensis 11:00 AM to 4:00 PM

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Come bring the kids to a fun Fall Festival for the weekend…

9/10 & 11/2016 Barrett Township Fall Festival,  Location: High Acres Park,

Canadensis 11:00 AM to 4:00 PM

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Casa keeps on Food Trucking…

Casaculinarian.com “Pepper Steak with added Boneless Chicken Breast”

 

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Casaculinarian.com “Pepper Steak with added Boneless Chicken Breasts” Feeds 4

top round steak 1-1/2 pounds sliced super thin

chicken breasts- 8 oz. sliced super thin

salt and pepper for taste

flour for dredging- 1 cup

Slice the chicken and steak super thin and place on flour. Season with salt and pepper for taste. Dredge with flour after seasoned. Example below.

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Place deep fryer on 350 degrees and let it warm up…

medley of different color peppers and onions chopped-1 cup

vegetable oil- 2 tablespoons

chicken broth- 1/2 cup

soy sauce- 3 tablespoons

chopped garlic- 1 tablespoon

Chinese 5 spice- 1/4 teaspoon

onion powder- 1/4 teaspoon

In a large sauté pan add oil and place on medium heat. When hot add peppers, onions, and garlic. Add all seasonings. Now, deep fry your dredged chicken and steak lightly. You should see flour coat lightly browned. Do not over cook. About a minute for both. Deglaze vegetables with soy sauce, and add chicken stock. Add chicken and steak and coat well until everything is coated well and hot. Enjoy, Jason!

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Casaculinarian.com “Pork Fried Rice”

 

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Casaculinarian.com “Pork Fried Rice” feeds Four people

Par boiled rice- 1 and 1/2 cups cooked al dente

boneless country spare ribs diced- 4

Chinese 5 spice- 1/2 teaspoon

vegetable oil 1/4 cup split

egg- 1

small onion chopped- 1/2

sugar- 1 tablespoon

salt and pepper for taste- x two

onion powder 1/4 teaspoon

yellow coloring dry- 1/4 teaspoon

soy sauce 2 tablespoons split

red food coloring 2 drops

In a cast iron pan add half your oil on medium heat and when hot add sugar and diced pork. Sauté till caramelazation of the sugar takes place. Add salt and pepper for taste, half of the soy sauce, and food coloring and brown and take off the stove and let rest… Examples below:

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Add another large saute pan to the stove and place on medium heat. Add chopped onion, and brown. Add cooked Pork and raw egg, mix egg till cooked. Add salt and pepper for taste, onion powder, cooked rice, soy sauce, and yellow dry coloring. Mix well as rice heats back up… Serve and enjoy, Jason.

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Coming today on Casaculinarian.com “A Homemade Chinese Feast”

 

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Coming today on my day off at Casaculinarian.com “A Homemade Chinese Feast” Wonton Soup, Pork Egg Rolls, Pork Dim Sum, Pork Fried Rice,

and Pepper Steak with Boneless Chicken Breast added…

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Sauteed Fresh Ground Pork, Chinese Spice, Onion, and Soy Sauce for Egg Roll Filling…

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Stuffing and wrapping Egg Rolls…

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Thinly sliced Top Round seasoned and ready to dredge in flour for Pepper Steak…

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Adding thinly sliced dredged chicken to the Pepper Steak for the kids…

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A family favorite. Homemade Wonton Soup. The Girls made the Wontons…

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Another family favorite. Pork Dim Sum. Steamed and then Pan Fried. Again the Girls helped…

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Id like to say Authentic Pork for Fried Rice, but I would be lying… I have no idea how they make it, but this tastes and looks the same. LOL. Recipe coming later.

Thanks, Jason.

Casaculinarian.com Sunday Feast, Chicken Scampi over Linguini

 

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Casaculinarian.com Sunday Feast, Chicken Scampi over Linguini, Dinner for Four…

boneless chicken breast cut, washed, pounded, and seasoned with salt and pepper to 4 oz. portions- 4 breasts

linguini- 3/4 pound cooked al dente

chicken broth- 2 cups

corn starch- 1 teaspoon diluted in 2 teaspoons of warm water

lemon- 2 quarters squeezed for juice

olive oil- 1/4 cup

butter- 2 tablespoons

chopped garlic- 1 tablespoon

white wine- 1/4 cup

fresh chopped parsley- 1/2 teaspoon

fresh chiffonade basil- 1/2 teaspoon

salt and pepper for taste

onion powder 1/4 teaspoon

flour- 1 cup for dredging

Place a large pasta pot on medium heat and add 1 teaspoon of salt. Bring to a boil. Add chicken stock in a small pot and bring to a boil. When boiling add diluted cornstarch to thicken. When this comes to a second boil shut heat off. In a large sauté pan add oil and place on medium heat. Season chicken breasts with salt and pepper and dredge in flour. When oil is hot add dredged chicken breasts. Sear off both sides till flour is lightly browned. Drain oil, and add butter and garlic. Sweat all ingredients and before garlic burns, deglaze with white wine. Add thickend chicken broth, seasonings, and fresh herbs. Add Lemon juice. Reduce for 5-8 minutes on medium heat and turn off. When Linguini is cooked, add to a pasta bowl and add 1 teaspoon of butter or olive oil. Some Fresh chopped basil and parsley. A touch of salt. Mix well. Place pasta portion on plate. Add Chicken Breast and sauce over both chicken and pasta. Continue for 3 more plates. Enjoy! Jason

Casaculinarian.com “Underground” Food Truck at Mountain View Winery in Stroudsburg this Friday and Saturday….

 

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5866 Neola Road, Stroudsburg, PA, 18360

Casaculinarian.com “Underground” Food Truck at Mountain View Winery in Stroudsburg this Friday and Saturday….

Friday- 2:00 PM to Close

Saturday- 2:30 PM to Close

Mountain View Winery

Mountain View Winery Special Menu

Come Check us out- Great Winery, Distillery, and Food, Jason!