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Category: Signature Burger Recipes

Casaculinarian.com Featured Burger for week 5/2/2016 “Fajita Burger”


Fajita Burger

Casaculinarian.com Featured Burger for week 5/2/2016

“Fajita Burger”

I figured we would stay with the Cinco De Mayo Theme…

fresh beef patties 2 quarter pound burgers per serving

Season Mix for Onions and Peppers:

cumin 1/teaspoon

chili powder 1/4 teaspoon

paprika a dash

 salt and pepper for taste

 1/2 teaspoon fresh cilantro chopped

1 tablespoon olive oil

Sauté Onions and Peppers in season mix…


Sour Cream


Pico de Gallo


Brioche Rolls

Build your Cinco De Mayo Fajita Burgers and enjoy… Jason.

Casaculinarian.com Signature Sandwich and Burger for Week 4/25/2016 “Beef Sliders”



Casaculinarian.com Signature Sandwich and Burger for Week 4/25/2016

“Beef Sliders”

Anyone from Northern New Jersey remembers “White Manna, Hamburger place in Hackensack NJ.”

White Mana

Well I haven’t been there since I was young kid, my brother Justin took me there and I never forgot my experience. It is the original smash burger. The grill cook would take these 2 oz. balls of chop meat and place them on the flat top grill. Then add raw sliced onions to the top. Smash it, flip it, and it was a first class White Castle burger in this little joint in Hackensack, NJ. The place was always rocking and the grill constantly filled with burgers. Seating was usually filled up and many take out orders… So this week I decided to make my own slider with the memories of White Manna.


beef chop meat 85/15 one pound

bread crumbs 2 tablespoons

ketchup 2 tablespoons

salt and pepper for taste

onion powder 1/2 teaspoon

granulated garlic 1/4 teaspoon

Worcestershire sauce 1 teaspoon

Montreal Steak seasoning 1/2 teaspoon

All ingredients in bowl. Picture above. Mix thoroughly and form 2-3 oz. sliders.

small yellow onion chopped in thick rings 1/2

Place 2 pieces of onion on burger and press then down directly into the beef. Freeze for 30 minutes before grilling…


The most important part is serving them is on Martin’s Potato Slider Roll. I don’t add cheese, because I want to truly taste the flavors of the onion and burger. Grill carefully with only needing one flip so the onions stay in place. Cook to your liking and add what ever condiments you choose. We served them with homemade French Fries. The safest temperature to cook chop meat is 165 internal degrees. Enjoy, Jason.


Casaculinarian.com Signature Burger for the week 4/18/2016 “Infused Sausage- Sweet Italian Sausage Patty with Onions & Peppers”


Casaculinarian.com Signature Burger for the week 4/18/2016

“Infused Sweet Italian Sausage Patty with Onions & Peppers”

This a Great spin on your typical Sausage and Peppers Sandwich…

sweet Italian sausage out of the casing 1 and 1/2 pounds

red bell pepper 1

yellow onion 1/2

fresh garlic bulbs 2

In a food processor cut your onion, pepper, and garlic and process fine. Example below:


We placed the garlic, peppers, onions, and sausage out of the casing in a bowl. Added 3 tablespoons of bread crumbs to help bind the burgers. Formed 5 burger patties and placed in wax paper to freeze. We want to cook them from a frozen point so they don’t fall apart on the grill. Cook well done to 165 degree’s and serve on a bun… Enjoy, Jason.


New Feature on Casaculinarian.com, Burger of the week… “Homemade Fried Fresh Mozzarella Burger with Marinara”



Casaculinarian.com New Featured Burger of the Week:

“Casa Homemade Fried Fresh Mozzarella Cheese Burger with Warm Marinara”

Homemade fresh Mozzarella Cheese from the store or Homemade… My link below to make it yourself:

Making Fresh Mozzarella at Home

One ball of cheese will serve as appetizer’s and for the burgers… Get about 8 slices out of a ball.

Egg 1 mixed into egg wash

Italian seasoning bread crumbs 2 cups

cut the ball into eight slices

smother in bread crumbs, then egg, and final coat in bread crumbs

Place in freezer to set for 30 minutes.


Jared sauce hot or Casaculinarian.com Tomato Basil Sauce, link below:

Tomato Basil Sauce

Store made 6 oz. Burger cooked to liking…

Build your Burger.

On a Kaiser or Hamburger Bun Place your Burger with warm Marinara on top…

Fry a Middle slice of the cheese for bun coverage…

Burger needs nothing else…

Enjoy, Jason