Casaculinarian.com Grilled Balsamic and Garlic London Broil
London broil any size
balsamic vinegar 4 tablespoons
olive oil 3 tablespoons
Kosher salt 1 teaspoon sprinkled on both sides
black pepper 1 teaspoon sprinkled on both sides
fresh chopped garlic 1 tablespoon
onion powder 1/4 teaspoon
fresh rosemary 1/2 teaspoon chopped
In a large bowl mix olive oil, balsamic vinegar, garlic, onion powder, and rosemary. Mix well. On a plate add London Broil and season both sides with salt and pepper. Take a fork and punch fork marks on both sides of steak. Let tenderize for 10 minutes. Add Marinate and let sit for 20 minutes. Turn steak over every five minutes.
Turn grill on medium to high heat. When hot add steak and cover. Let cook for 5 minutes and then turn steak over and add the rest of the marinate and cover. Cook steak to 130 degrees for medium rare and take off the grill and let the steak rest for 10 minutes. Well done beef is cooked to 165 internal degrees. Slice meat thin and serve with your favorite sides.
I like to serve on Garlic Bread with Brown Gravy, Steamed Clams, and Italian Potatoes.
Enjoy, your Sunday Feast! Jason.