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Bolognese Sauce

Bolagnaise
Bolognese Sauce

 1/2 onion chopped

2 carrots diced

fresh garlic 1 tablespoon

1.5 pounds Meatloaf Mix. (fresh chop meat 1 part veal, 1 part pork, 1 part beef)

crushed red pepper 1 teaspoon

red wine

tomato basil sauce- previous recipe

In a sauce pan brown off chop meat mixture. Drain off excess fat, add chopped onion, carrots, and garlic. Brown off. Add crushed red pepper. Deglaze with half a cup red wine. Add tomato basil sauce. (3 cans worth) Simmer for one hour.

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Tomato Basil Sauce

Plum Tomatoes
Tomato Basil Sauce

This Recipe will be the Mother Sauce for many other recipes to follow. This is a simple and Sweet Tomato Sauce. It will be used as a base for:

Meatballs, Sausage, and Pork-Sicilian Gravy

Fra diavolo- Spicy Tomato Sauce

Bolognese- Traditional Meat Sauce

  • 1 onion chopped
  • fresh garlic chopped- 2 tablespoons
  • olive oil for sautéing
  • white or red wine for deglazing
  • 4 cans of San Marzano plum tomatoes
  • salt taste
  • pepper taste
  • oregano 1 tablespoon
  • fresh basil chopped 1/8 cup
  • fresh parsley chopped 1/8 cup
  • onion powder tablespoon
  • garlic powder tablespoon

In a large sauce pan add olive oil over medium heat. Add chopped onion and garlic. Sautee till browned but not burnt. Deglaze with 1/4 cup wine. Use blender to liquefy plum tomatoes and add to pot. Add one can of water. Add all seasoning. Simmer for 2 hours.

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Bruschetta Pizza

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Bruschetta Pizza

 

5 Chopped Roma Tomatoes

Half a Red Onion Diced

Tablespoon Fresh Chopped Garlic

Chopped Fresh Basil

Chopped Fresh Parsley

1 Ball Fresh Mozzarella

3 Tablespoons Olive Oil

Salt taste

Pepper Taste

1/4 Cup Grated Parmesan Cheese

Top fresh spun pizza pie with all ingredients and cook in pizza oven or on a pizza stone 500 degrees.

 

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