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Bolognese Sauce

Bolognese Sauce

 1/2 onion chopped

2 carrots diced

fresh garlic 1 tablespoon

1.5 pounds Meatloaf Mix. (fresh chop meat 1 part veal, 1 part pork, 1 part beef)

crushed red pepper 1 teaspoon

red wine

tomato basil sauce- previous recipe

In a sauce pan brown off chop meat mixture. Drain off excess fat, add chopped onion, carrots, and garlic. Brown off. Add crushed red pepper. Deglaze with half a cup red wine. Add tomato basil sauce. (3 cans worth) Simmer for one hour.


Tomato Basil Sauce

Plum Tomatoes
Tomato Basil Sauce

This Recipe will be the Mother Sauce for many other recipes to follow. This is a simple and Sweet Tomato Sauce. It will be used as a base for:

Meatballs, Sausage, and Pork-Sicilian Gravy

Fra diavolo- Spicy Tomato Sauce

Bolognese- Traditional Meat Sauce

  • 1 onion chopped
  • fresh garlic chopped- 2 tablespoons
  • olive oil for sautéing
  • white or red wine for deglazing
  • 4 cans of San Marzano plum tomatoes
  • salt taste
  • pepper taste
  • oregano 1 tablespoon
  • fresh basil chopped 1/8 cup
  • fresh parsley chopped 1/8 cup
  • onion powder tablespoon
  • garlic powder tablespoon

In a large sauce pan add olive oil over medium heat. Add chopped onion and garlic. Sautee till browned but not burnt. Deglaze with 1/4 cup wine. Use blender to liquefy plum tomatoes and add to pot. Add one can of water. Add all seasoning. Simmer for 2 hours.



Bruschetta Pizza


Bruschetta Pizza


5 Chopped Roma Tomatoes

Half a Red Onion Diced

Tablespoon Fresh Chopped Garlic

Chopped Fresh Basil

Chopped Fresh Parsley

1 Ball Fresh Mozzarella

3 Tablespoons Olive Oil

Salt taste

Pepper Taste

1/4 Cup Grated Parmesan Cheese

Top fresh spun pizza pie with all ingredients and cook in pizza oven or on a pizza stone 500 degrees.


Continue reading Bruschetta Pizza