1/2 onion chopped
2 carrots diced
fresh garlic 1 tablespoon
1.5 pounds Meatloaf Mix. (fresh chop meat 1 part veal, 1 part pork, 1 part beef)
crushed red pepper 1 teaspoon
tomato basil sauce- previous recipe
In a sauce pan brown off chop meat mixture. Drain off excess fat, add chopped onion, carrots, and garlic. Brown off. Add crushed red pepper. Deglaze with half a cup red wine. Add tomato basil sauce. (3 cans worth) Simmer for one hour.