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Tag: Grilled Lemon and Rosemary Chicken Breasts on the bone Recipe

Casaculinarian.com Dinner for July 4th, 2016 “Grilled and Baked Rosemary and Lemon Chicken Breast on the Bone”

 

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Casaculinarian.com Dinner for July 4th, 2016 “Grilled and Baked Rosemary and Lemon Chicken Breast on the Bone”

raw chicken breasts rinsed on the bone- 2-4

olive oil- 3 tablespoons

balsamic vinegar- 1 tablespoon

fresh chopped garlic- 1 teaspoon

fresh whole rosemary sprigs pulled from plant- 1 teaspoon

lemon- 1 juice squeezed

kosher salt- 1 teaspoon

black pepper- 1/2 teaspoon

onion powder 1/2 teaspoon

Rinse Chicken Breasts and pat dry with paper towels. Place on a plate. Season well with salt, pepper, garlic, onion powder, and rosemary on both sides. Squeeze fresh lemon juice over the Breasts. Add olive oil and Balsamic Vinegar. Marinate for 30 minutes. Turn Breasts every five minutes to absorb marinate.

Turn your oven on to 350 degrees. Turn your grill on medium heat. When grill is hot sear both sides of chicken. Save the marinate. When both sides are seared with grilled marks, take off grill and place in a glass pan. Pour marinate over the chicken breasts and bake for 30-45 minutes until chicken reaches 165 degrees. Place breasts on a plate and pour Au Jus over them. Serve with your favorite sides. Great Summer dish…

Enjoy, Jason