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Tag: Vegetable Recipes

Casaculinarian.com Classic Sides, “Pan Fried Breaded Cauliflower”



Casaculinarian.com Classic Sides,

“Pan Fried Breaded Cauliflower”

This is a Family Classic. We usually make it on the Holiday’s… My Mom and my Grandmother…

Cauliflower 1 head

eggs 4

milk 1/8 cup

salt and pepper for taste

Parmesan cheese 3 tablespoons

Italian bread crumbs 3 cups



Add water to a large pot on medium to high heat. When it comes to a boil add raw cut large cauliflower florets. Cook for 5-9 minutes. You want your cauliflower Al dente. Shock with cold water. Let rest.

Mix your eggs, milk, salt, pepper, and Parmesan cheese. Add shocked cauliflower and coat all florets well.

Add egged cauliflower to bread crumbs and coat well.

In a large sauté pan add 1/2 cup of vegetable oil. Place on medium heat. Brown all sides of cauliflower and drain oil off on a paper towel. This is a fantastic simple recipe…

Enjoy, Jason.

Roasted Asparagus



Side Dish, Roasted Asparagus:

asparagus 1 pound trimmed 2 inches off the bottom

olive oil 3 tablespoons

balsamic vinegar 1 teaspoon

fresh chopped garlic 1 teaspoon

salt and pepper for taste

onion powder 1/4 teaspoon

granulated garlic 1/4 teaspoon

grated parmesan cheese 1 teaspoon


In a glass baking dish add your olive oil and place asparagus on top. With your hands coat asparagus with olive oil. Season top with seasonings, raw garlic, and parmesan cheese. Drizzle balsamic vinegar on asparagus. Roast in the oven on 400 degrees for 10-12 minutes or until tender. Enjoy, Jason