div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Tag: Wonton Wrapper Ravioli

Homemade Beef Ravioli without a Pasta Machine!

 

DSCF0444

This was a great meal!!! 3 Ravioli’s were plenty… Using the Wonton Wrappers made them a bit lighter than Italian Pasta… Casaculinarian.com try’s to help you make gourmet meals with shortcuts for your limited time… We know you are busy!!! Check it out…

wonton wrappers 1 package produce aisle

beef chop meat 80/20- 3/4 pound

garlic one clove minced

onion 1/4 of an onion minced

salt and pepper for taste

shredded mozzarella cheese 1/2 cup

ricotta cheese 2 tablespoons

bread crumbs 2 tablespoons

Italian seasoning 1/2 teaspoon

parsley 1/2 teaspoon

oregano 1/4 teaspoon

basil 1/2 teaspoon

grated parmesan cheese 2 tablespoons

egg 1 for wonton wrappers

In a saute pan brown off your beef on medium heat. Drain fat and add garlic and onions. Continue to stir and add basil, oregano, parsley, Italian seasonings, salt, and pepper. When Onions and garlic become transparent, take off the stove and let cool for 10 minutes. In a Kitchen Aide with the Paddle, add your seasoned beef, bread crumbs, ricotta cheese, and mozzarella cheese. Mix till meat mixture is blended. Examples below.

DSCF0433DSCF0436

This recipe yielded 13-14 Large Meat Ravioli… Of course you can make any type of stuffing you would like…

Lay out half of your Wonton Wrappers on a clean cooking surface. Make egg wash with one egg. You will need a pastry brush. With the pastry brush coat each wrapper with egg wash. Add another wrapper to the top and egg wash the top as well… Example below.

DSCF0438

Take a small Ice cream scoop and place a ball of meat in the middle of half the wrappers. The other half are for the top.

DSCF0439

Cover each one with a wrapper egg side down. With a fork make a seal around the square to keep your Ravioli closed.

DSCF0440DSCF0441

Cut your edges clean with a pizza cutter. Top Image of the page. Boil Ravioli for 6-9 minutes in salted water. Fresh pasta cooks fast do not over cook. Add a tablespoon of olive oil and mix after pasta has been drained so they do not stick. Top with Tomato Basil Sauce and serve with Baker Pippi’s Cheesy Garlic Biscuits. Both links below. Enjoy, Jason.

Tomato Basil Sauce

Cheesy Garlic Biscuits

DSCF0451DSCF0448